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- [All-you-can-eat fried dumplings] *No beer* 2 hours, 150 items to eat and drink for 4,000 yen → 2,680 yen [OK on the day!]
Course details
[All-you-can-eat fried dumplings] *No beer* 2 hours, 150 items to eat and drink for 4,000 yen → 2,680 yen [OK on the day!]
By using a coupon2680 yen(Tax included)
- 80items
- 2-100persons
- All-you-can-drink available
All-you-can-drink over 50 kinds
All-you-can-eat and drink plan for 2 hours.Last order is 30 minutes before.+200 yen all-you-can-eat ice cream, +500 yen 30-minute extension, +500 yen motsunabe option
Course menu
[Tentatively]
Edamame, vinegared offal, octopus and wasabi, chanja, cucumber with miso paste, cucumber with mayonnaise, beef tongue with lots of green onions, spicy pasta,
Cold tofu, salted kelp tofu, kimchi tofu, Chinese cabbage kimchi, sesame salted cucumber, pickled platter
【salad】
Chilled tomatoes, crunchy cabbage, crispy green peppers, Caesar salad, Japanese-style seaweed salad, green salad, potato salad, and cod roe potato salad
【Fried food】
Addictive chicken wings, fried cartilage, french fries, ham cutlet, deep fried takoyaki, Miyazaki chicken nanban, burdock tempura, Oita chicken tempura with sesame salt,
Shishamo tempura, deep-fried tofu, fried horse mackerel, cream crab croquette, pork belly skewered cutlet, gansu, deep-fried spring rolls, shrimp cutlet, cheese fries
[From Buaisoh's Chicken]
Original, garlic sauce, mentaiko mayonnaise, green onion ponzu sauce, honey mustard, yangnyeom, salt sauce
[Buaiso Gyoza]
Fried dumplings, fried dumplings with salt, fried dumplings with cheese, fried dumplings with spicy sauce, fried dumplings with lots of green onions, fried dumplings with homemade ponzu sauce, boiled dumplings
【A la carte】
Fluffy egg rolls, mentaiko omelette, chive and egg from a street stall, bacon and eggs, tonpeiyaki, mapo tofu spills, coarsely ground sausage, spicy stir-fried cartilage,
Stir-fried pork with bean sprouts, Stir-fried pork with kimchi, Grilled pork belly with sauce, Grilled pork belly with green onions and salt, Spicy grilled short ribs, Grilled short ribs with yangnyeom sauce, Corn butter,
King oyster mushroom butter, asparagus butter
【Noodles / Rice】
Fried noodles, Neapolitan, Japanese-style mentaiko pasta, garlic fried rice, takana fried rice, ochazuke (with seaweed and salted kelp), white rice, soup
【Sweet · Dessert】
Vanilla ice / green tea ice
All-you-can-drink menu
・Ginger HB・Cola HB・Yuzu HB・Calpis HB・Mojito HB・Sudachi HB・Plum HB
· Shochu / Japanese sake
・(Potato) Nanko (Wheat) Wanko / Ozeki (1 go / 2 go)
·wine
・House wine (glass)
·sour
・Lemon sour ・White sour ・Yuzu sour ・Grape F sour ・Kyoho sour ・Dry sour ・Shikwasa sour ・Plum sour ・Tomato sour
·Fruit wine
・Nanko plum wine, clear white peach wine, clear plum wine
·Cocktail
・Cassis (Orange, Grapefruit, Pineapple, Soda, Oolong, Milk) Peach (Pineapple, Oolong, Cooler, Milk,) Fuzzy Navel, Kahlua Milk, Gin Tonic
·Soft drink
・Oolong tea・Cola・Ginger ale・Calpis water・Orange juice・Apple juice・Grapefruit juice
- Reservation reception time
- 17:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until midnight the next day of arrival
Saturday: Until midnight the next day of arrival
Sunday: Until 22:00 on the day of visit
Coupons that can be used with this course
30 minutes extension +500 yen! (Only for those using the all-you-can-eat and drink plan)
- Expiration date
- Until the end of January 2025
Add an all-you-can-eat dessert ice cream for an additional 200 yen! (Only for those using the all-you-can-eat and drink plan)
- Expiration date
- Until the end of January 2025
Add motsunabe +500 yen! (only for those using the all-you-can-eat and drink plan)
- Expiration date
- Until the end of January 2025
[For anniversaries and birthdays] Free dessert plate coupon!
- Expiration date
- Until the end of January 2025
2024/11/18 update