Course details

★December★ [All-you-can-eat fried dumplings] 2 hours with live music, 150 dishes, 3,480 yen (Friday, Saturday and before holidays, 3,780 yen)

★December★ [All-you-can-eat fried dumplings] 2 hours with live music, 150 dishes, 3,480 yen (Friday, Saturday and before holidays, 3,780 yen)

By using a coupon3480 yen(Tax included)

Friday, Saturday and before holidays: 3,780 yen

  • 80items
  • 2-100persons
All-you-can-drink available

All-you-can-drink over 50 kinds

All-you-can-eat and drink plan for 2 hours.Last order is 30 minutes before.+200 yen all-you-can-eat ice cream, +500 yen 30-minute extension, +500 yen motsunabe option

Course menu

[Tentatively]

Edamame, vinegared offal, octopus and wasabi, chanja, cucumber with miso paste, cucumber with mayonnaise, beef tongue with lots of green onions, spicy pasta,

Cold tofu, salted kelp tofu, kimchi tofu, Chinese cabbage kimchi, sesame salted cucumber, pickled platter

【salad】

Chilled tomatoes, crunchy cabbage, crispy green peppers, Caesar salad, Japanese-style seaweed salad, green salad, potato salad, and cod roe potato salad

【Fried food】

Addictive chicken wings, fried cartilage, french fries, ham cutlet, deep fried takoyaki, Miyazaki chicken nanban, burdock tempura, Oita chicken tempura with sesame salt,

Shishamo tempura, deep-fried tofu, fried horse mackerel, cream crab croquette, pork belly skewered cutlet, gansu, deep-fried spring rolls, shrimp cutlet, cheese fries

[From Buaisoh's Chicken]

Original, garlic sauce, mentaiko mayonnaise, green onion ponzu sauce, honey mustard, yangnyeom, salt sauce

[Buaiso Gyoza]

Fried dumplings, fried dumplings with salt, fried dumplings with cheese, fried dumplings with spicy sauce, fried dumplings with lots of green onions, fried dumplings with homemade ponzu sauce, boiled dumplings

【A la carte】

Fluffy egg rolls, mentaiko omelette, chive and egg from a street stall, bacon and eggs, tonpeiyaki, mapo tofu spills, coarsely ground sausage, spicy stir-fried cartilage,

Stir-fried pork with bean sprouts, Stir-fried pork with kimchi, Grilled pork belly with sauce, Grilled pork belly with green onions and salt, Spicy grilled short ribs, Grilled short ribs with yangnyeom sauce, Corn butter,

King oyster mushroom butter, asparagus butter

【Noodles / Rice】

Fried noodles, Neapolitan, Japanese-style mentaiko pasta, garlic fried rice, takana fried rice, ochazuke (with seaweed and salted kelp), white rice, soup

【Sweet · Dessert】

Vanilla ice / green tea ice

All-you-can-drink menu

·beer
・ Premium Malt's students
·Highball
・Yuzu Highball ・Pineapple Highball ・Coke Highball ・Ginger Highball
· Shochu / Japanese sake
・(Potato) Nanko (Wheat) Wanko / Ozeki (1 go / 2 go)
·wine
・House wine (glass)
·sour
・Lemon sour・White sour・Yuzu sour・Grape F sour・Kyoho sour rice sour・Shikuwasa sour・Plum sour・Tomato sour
·Fruit wine
・Kishu Nanko plum wine ・Clear white peach wine ・Clear plum wine
·Cocktail
・Cassis (Orange, Grapefruit, Pineapple, Soda, Oolong, Milk) Peach (Pineapple, Oolong, Cooler, Milk,) Fuzzy Navel, Kahlua Milk, Gin Tonic
·Soft drink
・Oolong tea・Cola・Ginger ale・Calpis water・Orange juice・Apple juice・Grapefruit juice
Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until midnight the next day of arrival
Saturday: Until midnight the next day of arrival
Sunday: Until 22:00 on the day of visit

2024/12/01 update